The Parisian Speedo Police

Before I get to this entry’s featured wine, I ask you to indulge a digression into an indignity that happened on a recent wine-tasting trip to Paris, France.

paris speedo

Being an avid swimmer, I sought out a decent pool in Paris, and all suggestions pointed to the enormous Piscine Suzanne Berlioux at the underground Les Halles shopping mall in Paris’ 1st arrondissement.  So I grabbed my goggles and hopped the Metro to Les Halles.  Entering the lobby, I encountered a curious placard: “Pas de Bermuda”.  That’s odd, I mused, but if this means what I think it means – pas de problème – I have in tow not knee-length Bermuda shorts but just a standard-issue boxy bathing suit – the kind adorning any guy around any pool in Normal, Illinois.

After a quick change in the locker room, I headed out to the pool area, set down my bag of gear, and prepared to dive in. Suddenly, from the shadows charged a pool employee with her face twisted in a pretzel of consternation, as if I were about to heave a boa constrictor into the pool.

“Arrêter, arrêter [stop, stop]!…pas de Bermuda!” this Frenchified Roseanne Rosannadanna barked. “You must buy zee proper suit in zee locker room.”

“Really?” I asked, “In America, swimmers wear these,” pointing to my comfortably baggy suit.  She wasn’t buying it, waiving her finger at me in a French figure-eight of finality.

Defeated, I slinked back into the locker room and found the female attendant (yes, there are female attendants planted in the men’s locker room at the Les Halles pool, though their appearance were more lunch lady than Lindsey Lohan).  I scraped together a few bits of my shoddy Jersey-trained French to ask to buy an approved bathing suit.

This sent the attendant rummaging through a box of bathing suits in a nearby closet.  She fished out a black satiny swatch – a miserable sliver of cloth whose rightful place is parked on a Brazilian pinup or on Borat from Kazakhstan – not on a jetlagged wine writer just looking to swim laps.

“You can’t be serious!,” I protested, my guttural McEnroean scorn in full flower.  She shrugged, her face a scowl of intransigence, the man-thong hanging from her fingers like a gift from Euripides’ Medea.

Then the thought of trekking all the way to the pool for nothing – and the solace of knowing not a soul there – tempered my disgust.

“Okay, fine, give it to me.” I handed her four Euros and most of my self-respect.

The swim ended up being less horrible than I expected.  When every other guy is dressed in the manner of a marsupial – imagine the Mike Myers-parodied dancer in Madonna’s “Justify My Love” video – it’s easy to blend in.  And those Speedo-sporting Olympians may be on to something: there’s definitely less drag in the water.

However, the question remained: why on Earth is this Paris swimming pool enforcing a Speedos-only policy?

I pictured the mystery woman for which the pool is named, Suzanne Berlioux, as a militant feminist, sitting with her girl-power cronies in a smoky backroom. “Errr, I ’aave it,” she exults, her eyes beaming with anti-patriarchal righteousness. “If zee women must wear zee beekini, then zee men must too!”

I held fast to this silly theory until my friend’s Parisian girlfriend – a frequent swimmer herself – revealed the real reason. She said that the policy was borne not of misguided gender politics but of simple hygiene – to prevent French men from wearing their shorts all day and then swimming in them.

That’s a novel idea, I thought, but does it really work? “What’s to prevent these filthy boulevardiers from wearing their Speedos underneath their shorts all day and then swimming in them anyway?”

Her answer explained everything.

“Why ask all of these questions? We’re French.”


paris wineProducer: Jacquart
Wine: Brut Champagne Mosaïque
Vintage: NV
Cost: $35

The French may have singular notions of swimming pool hygiene, but they know a little something about bringing back the fly in flying. Whereas you can’t even buy bubbly in economy class on most U.S. airlines, Air France dished it out gratis both ways between New York and Paris — and decent stuff to boot.

Not your usual monochromic, medicine-bottle coach-class quaff, the Jacquart Brut pushes all the right buttons with its bright, Granny Smith perfume and hints of toast and honey, culminating in a persistent finish that is both tangy and smooth


 

Hugging, Chugging, and Banging It Out at the Emmys

If you’re an Entourage fan, you’ve seen Jeremy’s Piven’s character “hug it out” many times during the HBO show’s run.  At the Emmy Awards this past Sunday, some friends and I witnessed a supremely celebratory Piven chug it out with Möet & Chandon rosé, which was the official bubbly of the annual HBO post-Emmys bash, held at Los Angeles’ massive, tented Pacific Design Center.
emmys
Celebrating his much-deserved Emmy as Best Supporting Actor, the stubbly, sweaty, ascoted Piven held court at a table in front of the venue – pink bubbly flowing like faucet – as industry honcos and starlets buzzed around him like electrons around an atom.  With the volcanic energy we expect from his HBO alter-ego Ari Gold, Piven later jumped up on a platform near the dance floor to join the live percussionists who were playing along to Madonna and Michael Jackson, banging it out on a set of steel drums with the possessed look of a man set aflame by Möet and victory.

Grape nuts should know that post-telecast the Governors Ball — traditionally the first-stop on the Emmys party circuit — saw three wines being poured.  The bubbly was Laurent-Perrier L-P Brut NV, a rich swig with faint apple aromas and lemony lift, while the white was 2004 Beaulieu Vineyard Napa Chardonnay, a classic New World smoothie with pineapple and apple scents and a kiss of cedar wood.  Most compelling was the red: the 2002 Beaulieu George de Latour Private Reserve Cabernet – a ballsy blackberry bomb infused with licorice, earth, and muscular tannins, the kind of hug-it-out bruiser that Ari would pop celebrating the close of Aquaman III.

This Father’s Day, Wine for the Lion-Hearted

Father’s Day might be the day you expect to be exchanging neckties, but no longer. These kingly wines are perfect for the paterfamilias in your life:

father's day wine

Amarone: You’ll free papa of his Viagra habit with Amarone (Ah-ma-ROW-nay), a powerful Italian red made from dried grapes. Its intense raisin-and-espresso flavor will put a macho swagger into anyone’s step. Try Masi, Zenato, Domini Veneti, and Santi.

Zinfandel: For grill meisters, this rich, peppery red has never met a rib it didn’t like; Look for the Ridge, Ravenswood, Rosenblum, or Rancho Zabaco. Unleash a Zinfandel from California’s Amador County for an especially high-alcohol, brawny version.

Coppola: From the man who brought us Apocalypse Now and The Godfather, we have equally arresting wines from Francis Coppola’s Rubicon Winery, such as the flagship Rubicon Estate, the RC Reserve Syrah, or the dependable and affordable Rosso Shiraz.

Pol Roger: There’s no better way to express your admiration for Dad than through the powerfully flavorful delights of Pol Roger Cuvée Sir Winston Churchill, a Champagne named for this paragon of courage and determination.

Port: While other fathers finish dinner with a chocolate parfait, treat yours to a bottle of port, the powerful fortified wine that soothes the soul with the taste of sweet black fruits.  Track down Dow, Fonseca, Graham’s Quinta do Noval, or Taylor Fladgate.

Mark’s Magnus Morsels: New York’s Best Nibbles (Downtown Edition)

Man cannot subsist on wine alone. We also need special savory treats and snacks, foods with an uncommon depth of flavor, soul-satisfying, life-affirming, swoon-inducing, so deliriously good that they will make you want to moan in joy, hug yourself, and float skyward in the manner of that old Hanna Barbera cartoon hound after he received a dog biscuit. We need what I call “Magnus Morsels”.snacks nyc downtown

 

The following 27 Magnus Morsels are obtainable in downtown Manhattan and were chosen based on their ability to deliver intense flavor per swallow at reasonable cost:

Fried Chicken at Blue Ribbon
Frank Purdue would have wept with like a rescued castaway tasting the golden crunchy skin swaddling the juicy meat within, accompanied by the restaurant’s luscious Mexican honey, and divinely creamy mashed potatoes and Gerbers-tender collard greens.
Blue Ribbon, 97 Sullivan St. between Prince & Spring St

Cheese Popovers at BLT Prime
If sex shops had bakeries, they would proudly proffer these gigantic, warm and chewy, gruyere-laced puffed-up creations, brought to the table gratis and guaranteed to butcher your appetite.
BLT Prime, 111 E 22nd St, between Lexington & Park Ave South

Grilled Corn at Cafe Habana
Like a glowing aircraft beacon over LaGuardia, this Mexican-style maize attracts heavy traffic, its crispy kernels electrified with chili powder, melted cotija cheese, and mayo, and enlivened further by a squeeze of lime and a dash of hot sauce.
Cafe Habana, 17 Prince St., at Elizabeth St

Personal Pizzas at Pizza Gruppo
Searing into your mind like the Kal Kan branding iron, these brick-oven masterworks benefit from the perfect assemblage of tangy sauce, fresh mozzarella, unimpeachable toppings like caramelized onions and quality artichoke hearts, and a thin, flaky crust — served in a little East Village joint that few seem to know about.
Pizza Gruppo, 186 Avenue B, between 11th & 12th St

Tempura String Beans at the Red Cat
More addictive than nicotine-laced Pringles, these lightly battered marvels and accompanying sweet mustard dipping sauce will haunt your taste buds for weeks at a time.
The Red Cat, 227 10th Ave, between 23rd & 24th St

Lemonade at City Bakery
Thirst slaking and pleasantly piquant.
City Bakery, 3 W 18th St, between 5th & 6th Aves

Lobster Roll at the Lobster Place
Snowy chunks of the freshest lobster meat, lightly mixed with lemony mayo, crammed into a hot dog bun and ringing up at only $12 at this Chelsea Market fish shop.
The Lobster Place, 436 W 16th St, at 10th Ave (inside Chelsea Market)

Fried Meatballs at Bellavitae
These small, spherical miracles snap and crackle as you pop them into your mouth, their olive-oil-fried crust encasing moist meat within.
Bellavitae, 24 Minetta Lane, between 6th Ave & MacDougal St

Tuna on Rye at Eisenberg’s Sandwich Shop
Neither this coffee shop’s dreary pre-war decor nor the sandwich’s bland rye bread, prosaic iceberg lettuce, and only-ok tomato can dull the magic of its gloriously retro tuna salad: a mound of tuna and high-fat, non-sweet mayo, fluffed to perfection with grandmotherly love.
Eisenberg’s Sandwich Shop, 174 5th Ave, between 22nd & 23rd St

Volcano Roll at Cube 63
You’ll experience an eruption of your own when your fangs sink into this savory slice of succulence, a soft cushion of crabmeat and shrimp, sauced sweetly with crunch bits up top.
Cube 63, 63 Clinton St, between Rivington & Stanton St

Wild Mushroom Pizza at Gonzo
This grilled pleasure-disk is crisp as a cracker with a perfect blend of caramelized onions and taleggio, Romano, and bel paese cheeses.
Gonzo, 140 W. 13th St. between Sixth and Seventh Ave

Crispy Chicken (“Pollo all Capricciosa”) at Apizz
If God endeavored to make Shake-and-Bake Chicken, it would emerge like the beatific bird at Apizz: crispy exterior (brightened by a lemon squeeze) and a delectably tender, pounded-thin interior, served with palate-cleansing arugula.
Apizz (pronounced: Ah-Beets), 217 Eldridge St, between Stanton & Rivington St

Kobe Beef Sliders at the Stanton Social
With mini-burgers in New York as ubiquitous as cell phone-chattering cabbies, this fine rendition stands out for its juicy Kobe-style meat, tangy sauce, and golden brown roll.
The Stanton Social, 99 Stanton St, between Orchard & Ludlow St

Chicken Samsoas at Spice Market
A hemisphere away from the typical leaden, monolithic fried wedge you find on Sixth Street, these crispy little wonders contain bits of chili-accented chicken, invigorated by a cilantro yogurt dipping sauce. Snacks of all other kinds, bow down.
Spice Market, 403 W 13th St at Ninth Ave

Wood Oven-Baked Pasta at Five Points
A heady perfume of teleme and grana cheese announces the arrival of this creation, a kind of new world lasagna fabricated with thin layered pasta and slow-cooked plum tomatoes, thankfully a staple on the menu of this venerable eatery.
Five Points, 31 Great Jones St, between Lafayette St & Bowery

BLT at Joe Jr.
This Greek diner’s dilapidated facade belies the miracle within: the platonic ideal of a BLT, highlighted by always-crispy bacon and better-than-decent tomato slices, packed into crispy white toast and joined by a properly sour pickle.
Joe Jr., 482 6th Ave at 12th St

Sizzling Shrimp (“Gambas Al Pil Pil”) at Azafran
Shrimps bathed in a bubbling olive oil lagoon so garlicky good that any vampires at your table will run for the hills. The house rolls, crusty yet soft, are perfect for sopping it all up.
Azafran, 77 Warren Street between Greenwich St & W Broadway

Chicken Wings at Tebaya
So good is the garlicky, sesame-seed-studded sauce slathered on these non-battered, twice-fried wings, you’ll be tonguing it off your knuckles long after you leave the secret takeout shop that is Tebaya.
Tebaya, 144 W 19th St, between 6th & 7th Ave

Lobster Sandwich at Mooncake Foods
Among this Holland Tunnel hideaway’s fantastically fresh, bargain-priced Asian-influenced creations is a non-mayo take on a lobster roll, its sweet meat slathered with garlic butter and tucked into a quality Kaiser bun. Not technically snacks but too delicious to gloss over.
Mooncake Foods, 28 Watts St, at 6th Ave

Asparagus Bruschetta at ‘ino
You’ll marvel at how this nominal nibble can deliver such a shock wave of flavor through its alchemy of asparagus, Parmesan, and truffle oil.
‘ino, 21 Bedford St, between Houston & Downing St

Sauerkraut-and-Mushroom Pierogies at Veselka
The upper limits of savoriness are visited with these pliable pillows of Polish pleasure, encasing a tasty of mix of sauerkraut and mushroom, and ready to dip in the accompanying apple sauce and onion relish.
Veselka, 144 2nd Ave at 9th St

Pastrami at Katz’s
A feat of gastronomic perfection manifesting itself as black-rimmed hunks of tender pink meat, glistening and garlicky, savory and smoky.
Katz’s Delicatessen, 205 E. Houston St. at Ludlow St.

Warm Pecorino Fondue at Craftbar
This ménage à trois of melted pecorino cheese, acacia honey, and hazel nuts induces paroxysms of pleasure every time.
Craftbar, 900 Broadway at 20th St (note: menu changes currently underway)

Hot Chocolate at City Bakery
So lusciously viscous that it borders on the profane. Snacks move out of the way for this thick beverage.
City Bakery, 3 W 18th St between Fifth and Sixth Ave

French Toast at Danal
Springing from the flaky goodness of croissants, this crisp creation is rich and flavorful without descending into eggy, spongy trap that often afflicts this brunch favorite. Sweet snacks are just as imperative as savory.
Danal, 90 E. 10th St. between 3rd and 4th Aves

Meatball and Garlic Pizza at John’s
Ordering a meatball and garlic pizza at this Village institution catapults a good pizza into the realm of the heroic, its creamy mozzarella and tangy sauce blanketing the dark slivers of meaty magnificence, buttressed by John’s signature charred, ashy crust.
John’s of Bleecker Street, 278 Bleecker St, between 6th Ave & 7th Ave

Diet Coke at Cafeteria
Can one eatery’s Diet Coke stand above the rest? Cafeteria somehow pulls it off, with its plentiful pour of uncommonly dark, moderately sweet, sassily effervescent pop. Perfect accompaniment to all snacks.
Cafeteria, 119 Seventh Ave. at 17th St

Nine Ways to Seduce With Wine This Valentine’s Day

Valentine’s Day may seem like a cliché day filled with flowers and chocolates. But you can impress your date beyond their wildest expectations with these wines. If you aim to make pulses race this Valentine’s Day, head straight for one of these choices:

valentine's day wine

1) Rosé (pink) Champagne: Its color blushes with excitement, its bubbles tickle the palate, and its price — high because of its scarcity — says that you care enough to pour the best. Try Veuve Clicquot, Billecart-Salmon, or Laurent-Perrier.

2) Sofia: For more casual bubbles, consider the Coppola 2004 Sofia Blanc de Blanc Sparkling Wine, about $20 on shelves.  Named for the famous director’s daughter, it is light, refreshing, and faintly redolent of pears and peaches.  With its Valentine’s Day -appropriate, girly-chic label and pink wrapping paper, it is the vinous equivalent of a hip bed-and-breakfast.

3) Red Burgundy: If chosen carefully, a bottle from the Burgundy village of Chambolle-Musginy (especially the perfectly-named “Les Amoureuses”) or Volnay can coat your tongue with more velvet than the walls of Mae West’s bedroom.

4) Château Calon-Ségur: Tailor-made for seduction, this red Bordeaux features a lover’s heart — fat and curvy like a child’s drawing — smack in the center of its label.

5) St. Amour or Fleurie: These well-named Beaujolais wines are also well-priced, at under $15 a bottle, and they are irresistibly light and fruity. Go for Duboeuf, Drouhin, or Jadot.

6) Shellfish with Rich White Wine: Whether it’s lobster with Meursault or crab-stuffed avocado with California Chardonnay, this creamy pairing has a long history of making people reach for the “Do Not Disturb” sign.

7) Prozac-co Smoothie: Mix Prosecco (the Italian bubbly, try the Zardetto), vodka, and lemon sorbet together in a blender, serve in a champagne flute, top with fresh mint. Valentine’s Day as never tastier!

8) Chaucer’s Choice: Gently simmer a light red wine with a small amount of honey, nutmeg, and cinnamon (based on the medieval spiced wine called hippocras).

9) Cleopatra’s Bliss: Drink a cold glass of late-harvest dessert wine in a hot bath of powdered milk.