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'62 La Tache, '37 Yquem, &...a $15 Santa Barbara Sauvignon Blanc? My Picks Revealed on Grape Nation Radio

A few weeks ago I appeared on Sam Benrubi 's Grape Nation radio show on Heritage Radio. He asked a slew of incisive questions, and I revealed a cornucopia of personal favorites. Sam's transcript of the Q&A segment is below, with my commentary in brackets. The full broadcast can be found here. "Mark gives us some Billion Dollar recos for our weekly Wine List: 1. What are you drinking now- Viognier, a rich white with less oak than Chardonnay, [as well as the French version called] Condrieu from the Northern Rhone. Also [what Mark calls "Low Buzz Pioneers"] from the Napa Valley like Chappellet Winery, Robert Mondavi Winery & Beringer Vineyards. 2. Favorite wine and food pairing- pancakes & Chateau d'Yquem, rose Champagne [esp. Dom Pérignon rose] with spareribs. 3. Favorite wine restaurant and/or bar-Aquagrill, NYC stands the test of time with a smart seafood wine list. Also Bâtard, NYC & A.O.C. Wine Bar and Restaurant in LA. Dawat Indian in NYC has an affordable BYOB policy with heavenly samosas, great with sparkling wine. 4. Favorite all-time wine- find generous friends with great taste in wine. ’62 & ’78 La Tache, ’59 Henri Jayer Richebourg, a ’37 d’Yquem & Brander Sauvignon Blanc from Santa Barbara, CA [enjoyed on a picnic bench at the winery with freshly caught trout shared by the owner]. 5. Best wine around 15 bucks Red & White- Red, Portuguese reds, like Quinta do Crasto's Douro Flor de Crasto. White, of course Muscadet, and Verdejo from Rueda, Spain. For our “Weekly Wine Sip” Mark brought in the most interesting wine of this segment, a 2005 Volnay Burgundy from the private collection of Geddy Lee, lead singer & bassist from RUSH. Geddy purchased barrels at the 2005 Hospice de Beaune in France. The full name of the wine is 2005 Hospices de Beaune Volnay 1er Cru Santenots Cuvée Jéhan de Massol Lucien Le Moine pour Geddy Lee." Full Grape Nation interview is here.

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“One of the wine world's great showmen”

“An oenophile wizard”

The New York Times Washington Post

“Renowned in wine circles”

“One of the top personalities in food and wine”

The Guardian Aspen Magazine