Devastate Your Friends on New Year’s Eve: The Kit

To coincide with my seminars at the 25th anniversary of the FOOD & WINE Classic in Aspen this weekend, I am auctioning off a very special “Devastate Your Friends on New Year’s Eve” Kit. All proceeds go to FOOD & WINE’s Grow for Good campaign to raise $1 million for Farm to Table, a national initiative dedicated to encouraging sustainable agriculture and increasing people’s access to locally-grown foods.

Mark’s “Devastate Your Friends on New Year’s Eve” Kit

Be the vinous hero among your friends when you serve these rare gems straight from Mark’s personal collection.  Before and during the ball drop, you will enjoy a fascinating face-off between two best-of-breed Blanc de Blancs Champagnes–one from a top “indie producer” and theother from a legendary Champagne house.  The first is a magnum of the stunning no-dosage Grand Cru Cramant from Guy Larmandier, the marvelous artisanal grower-producer whose Champagnes are mostly only obtainable at auction.  The other, the Taittinger “Comtes de Champagne” Brut Blanc de Blancs, hails from the splendid 1996 vintage and has received ecstatic praise from top wine critics.

As you and your guests savor the first hours of the new year in a state of bubbly bliss, you will cap the evening with divine nectar from Austria- the ultra-rare Nittnaus Trockenbeerenauslese Neusiedlersee Pinorama 1995.  Your guests will marvel at both your ability to pronounce the unprounceable [TRAWK-uhn-bay-ruhn-OWS-lay-zuh] and how such a delicate dessert wine can offer so much complexity – a rapturous swirl of honey, orange, apricot, and chocolate, buttressed by a racy vein of acidity. To master these wine types and many others, we are including a signed copy of the best-selling Oldman’s Guide to Outsmarting Wine.

  • Guy Larmandier Grand Cru Cramant Blanc de Blancs Champagne NV (1500ml magnum)
  • Taittinger “Comtes de Champagne” Brut Blanc de Blancs 1996 (750ml)
  • Nittnaus Trockenbeerenauslese Neusiedlersee Pinorama 1995 (375ml)
  • Signed copy of Oldman’s Guide to Outsmarting Wine (Penguin)

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