One of the world’s most expensive and coveted delicacies, truffles were called “the diamond of the kitchen” by French writer Brillat-Savarin and are prized for their pungent character. But how do you know if you’re getting a good one? Mark travels to the 84th International White Truffle Festival in Alba, Italy, to get the answers. Join him as he interviews official truffle judges and discovers how to tell if a truffle is worth its price.

“Known as the white Alba truffle, Tuber magnatum pico is famous for its distinct aroma and intense, earthy flavor. … The aroma, which is the source of their unique flavor, is lost when the truffles are cooked or over heated.” (Source)

Featured nibble:
truffles from Alba, Italy

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On a little street of Florence, Italy, Mark uncovers an establishment dedicated to both “Vino Sfuso” and actor Johnny Depp.

Featured wine:
Rosso Cerretto Guidi (5 euro, with bottle; Italy)

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From the Honeysuckle Oyster barge off Martha’s Vineyard, Mark learns to shuck an oyster and then pairs it with an ideal oyster wine. Watch the video above to hear Mark’s suggestions on the best wines to pair with the aphrodisiacal raw oysters.

 

On Martha’s Vineyard, Mark straddles the line between dry and wet towns to deliver a lesson on when to drink rosé wine.

Featured rosé:
Commanderie de la Bargemone Coteaux d’Aix en Provence‎ 2013 (France, $12)

Musical snippet:
Kenny Loggins, “Footloose,” Columbia Records, 1984.

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