From the Honeysuckle Oyster barge off Martha’s Vineyard, Mark learns to shuck an oyster and then pairs it with an ideal oyster wine. Watch the video above to hear Mark’s suggestions on the best wines to pair with the aphrodisiacal raw oysters.
Featured wine:
musical snippet:
Eric B. & Rakim, “Paid In Full” (UMG Recordings, 1987)
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“Poosh It!”
