Kate Moss Coupe: Mark Oldman unpacks the rare, coveted Champagne coupe molded from the left breast of supermodel Kate Moss. Slender with a geometric Art Deco motif on its bowl, the coupe was commissioned by London’s 34 Mayfair restaurant and designed by British artist Jane McAdam Freud, who is the daughter of artist Lucian Freud. The glass clearly proves that Marie Antoinette had nothing on Kate Moss.

Featured glass: 34 Restaurant Kate Moss Coupe

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Mark visits what many consider Florence’s best restaurant, Il Cibreo, to watch perfect eggplant parmigiana magically levitate from pan to table.

 

One of the world’s most expensive and coveted delicacies, truffles were called “the diamond of the kitchen” by French writer Brillat-Savarin and are prized for their pungent character. But how do you know if you’re getting a good one? Mark travels to the 84th International White Truffle Festival in Alba, Italy, to get the answers. Join him as he interviews official truffle judges and discovers how to tell if a truffle is worth its price.

“Known as the white Alba truffle, Tuber magnatum pico is famous for its distinct aroma and intense, earthy flavor. … The aroma, which is the source of their unique flavor, is lost when the truffles are cooked or over heated.” (Source)

Featured nibble:
truffles from Alba, Italy

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