Mark visits what many consider Florence’s best restaurant, Il Cibreo, to watch perfect eggplant parmigiana magically levitate from pan to table.
The eggplant parmigiana was devoured with the assistance of an equally luscious wine, Il Caberlot, a cult Tuscan red made in microscopic quantities from the little-known native Caberlot grape.
WARNING: this video is Rated “R” for luscious content and may be inappropriate for those who get hungry easily.
Featured wine:
Carnasciale “Il Caberlot” Toscana 2011 ($550, in magnum)
“Poosh It!”
