For a Facebook Live event with Williams-Sonoma last week, Mark Oldman teaches Amanda Haas, Williams-Sonoma’s Director of Culinary, how to saber a bottle of champagne like a total pro. Located at the Williams-Sonoma test kitchen in Northern California, the beautiful space offered the perfect setting for a little saber-training session. You’ve got to see the video to believe it – Amanda is a natural!
Missed the Live video? You can still get your wine questions answered by leaving a comment!