How to send you tastebuds on vacation ⛵️ to crabby bliss while never leaving your place? Use Goldbelly to ship in an iconic dish from across America, like I did with the plump, pure Chesapeake Bay crab cakes 🦀 from The Narrows Restaurant in Maryland. Then pair it with the perfect wine: the rich but clean, vanilla-citrus-pineapple Beringer Vineyards Chardonnay Private Reserve (Napa, $35) ✨. \