How to Avoid the Tibetan Mastiffs of Chardonnay

Mark Oldman visits “weird and wonderful” Portland, Oregon to discuss why Chardonnay need not always be the vinous equivalent of a Voodoo donut or a Tibetan Mastiff.  He recommends low/no oak Chardonnay, a crisp, vivacious style that is not saddled by oaky strangulations.  Watch here.

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