Pizzas Are a Million Times More Delicious When You Add This Special Topping:
Mark converts $245.74 of loose change into one wine truffle for the purposes of B.Y.O.T. (Bring Your Own Truffle), a convivial and relatively affordable way of sampling this mythical delicacy. With friends at New York’s Pizza Gruppo, he also executes a B.Y.O.B. (Bring Your Own Barolo), which is the famous red from the Piedmont area of Italy and a native and classic pairing with the white truffle. Watch as Mark and friends “make it snow” with their “tartufo bianco.”
Featured wines:
Paolo Scavino Barolo Bric dël Fiasc 2000 (Italy)
Ceretto Barolo Zonchera 2003 (Italy)
Other Beautiful Barolos:
Andrea Oberto
Fontanafredda
Giuseppe Rinaldi
Michele Chiarlo
Rivetto
“Poosh It”
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