Mark reveals how to “Sprite” a wine and how citrusy Vermentino is the perfect Brave New Pour for Sprite-ing, even at the U.S. Open.
Featured wine:
Antinori Vermentino Guado Al Tasso 2008
“Poosh It!”
More “Brave New Pours” at MarkOldman.com
Vermentino (and “Sprite-ing” wine) – Drink Bravely with Mark Oldman – Episode 8
