Wine Expert Mark Oldman’s Renovated Manhattan Home

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Whimsical features include the ‘Wine Sanctuary’ and the ‘Felony Room.’

By Nancy Matsumoto

May 29, 2014 6:53 pm ET

Wine expert Mark Oldman’s attitude toward home design mirrors his approach to wine: “I love a bottle of Cristal if someone else is paying for it, but I also love a fine sparkling wine that is one-eighth of the price but 80% of the joy,” he says. “You’re tasting victory.”

In 2012, Mr. Oldman embarked on a nearly two-year renovation of his 2,200-square-foot loft apartment in Manhattan’s Chelsea neighborhood. He bought the unit in 2010 for $2.2 million, and he spent an additional $267,000 to create a “vinous-oriented pad” that didn’t feel like the lair of a “wine obsessive.”

Wine writer and connoisseur Mark Oldman next to his antique bottle dryer, in his home in New York. DOROTHY HONG FOR THE WALL STREET JOURNAL

He nixed his initial plans to hire an interior designer after interviewing a few candidates. “I had prima donna decorators coming in, arching an eyebrow and caressing their tortoiseshell glasses, telling me it was going to cost some obscene amount,” he recalls. So he embarked on the project alone—with his mother and sister as unofficial advisers. (Mr. Oldman, 45 years old, is single: “I’m taking the scenic route to marriage,” he says.)

Most of the effort went toward what Mr. Oldman calls the Wine Sanctuary, which includes part of the living/dining area and an adjoining room the previous owners used as a nursery. The room’s centerpiece is a sort of light box illuminating an enlarged image of a 1907 Gustave Klimt painting and fronted with a handcrafted metal grille that can hold up to 150 wine bottles. Through a friend of a friend, he found an artisan in North Carolina to craft the metal work. The 9-foot-tall ebonized structure, with hidden compartments to house glassware, was built by a New Jersey cabinetmaker. After sketching the installation on paper and commissioning the various parts, Mr. Oldman says he lived in fear that his plan wouldn’t work. There were a few glitches: The metal grille’s dimensions were off slightly, enough that they didn’t hold the wine bottles. When the maker suggested acrylic bands to fix the problem, Mr. Oldman says he “gently but firmly implored” him to redo the piece.

He found other design elements “through old-fashioned detective work” that took him to North Carolina antiques stores, a Miami oriental-rug shop that was going out of business and Chinatown lighting emporiums. A New York-based digital printing firm enlarged a poster of the Klimt painting for the light box.

A self-described “novice art appreciator,” Mr. Oldman added other wine-themed finds to his living room, including a piece of signage emblazoned “WINE TRAIL” fashioned into a chair by sculptor Boris Bally.

Mr. Oldman’s 1911 building was converted to loft apartments in 1999, and his unit didn’t need much structural renovation. But he did create an alcove for three of his wine fridges, concealed with a remote-controlled velvet curtain. He also knocked down one wall to eliminate a hallway and enlarge the former nursery, and had a new doorway cut into the living room wall. The opening leads to the space he calls “the Felony Room,” which Mr. Oldman describes as “one part gentleman’s club, one part raffish lounge.” It features a curio cabinet filled with wine memorabilia, including bottles of wine from disgraced financier Bernard Madoff’s collection bought for $1,200 at auction.

In the door frame above a set of antique Italian doors from a Jersey City architectural-salvage shop, Mr. Oldman added a stained-glass type panel made out of the bottoms of 47 cobalt blue wine bottles.

Mr. Oldman was a co-founder of career website (which he sold to a private-equity firm in 2007), has written two books on wine and is a frequent speaker on the food- and wine-event circuit. He held two events in his apartment before the renovation was completed in April. One was a sit-down wine seminar for 48 alumni from his alma mater, Stanford Law School. The other was a wine-tasting for eight people—an experience won at auction for $3,500 to benefit a Food & Wine magazine charity.

“Until the curtain comes up, you never know what people’s reaction will be,” he says. He smelled success when guests lingered late into the night in the Felony Room. “It was exhilarating.”