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Christmas Eve Wine Pairings That Everyone Will Love

Whether Christmas Eve to you means Santa-tracking and traditional holiday puddings or the latest Woody Allen flick and some quality lo mein, there is no holiday season complete without the perfect wine pairing. If you’re having a Thanksgiving-caliber feast, you might be searching for wines to complement the crispy skin of a roast turkey or chicken, in which case you’d be pleased by brawny, fruit-forward Zinfandel. For those indulging in honey-baked ham, pair it with a crisp and dry (or slightly off-dry) Chenin Blanc. If you’re planning on enjoying some potato latkes with homemade apple sauce, American sparkling wine will promote joy with its fruit-forward, effervescent personality. Hearty and peppery brisket has a deep friendship with Bordeaux – a sultry combo for a winter evening. My friends who traditionally skip the Christmas festivities in favor of cinematic bliss always manage to smuggle a bottle of Gewürztraminer into the theatre with their General Tso’s chicken or Hunan shrimp, as its lychee-and-ginger character has an affinity to spicy Asian foods. As for the dessert course, a house of gingerbread must eventually crumble, and when it does – assumedly at your own hands  –  pair the spicy treat with succulent, delicate Moscato d’Asti. Minty and ubiquitous candy-canes are great for savoring along with Prosecco, which complements the peppermint rush with a fresh, citrusy, sometimes slightly sweet sparkle. Dense, flaky rugelach, with its cinnamon flair and dried-fruitiness, is perfect with ice wine’s unabashed sweetness and zingy acidity. For more about excellent wine and food pairings and suggestions, check out my latest book, How to Drink Like A Billionaire. Drink richly!

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Brooklyn FOOD & WINE at Barclays Center

Austin FOOD & WINE Festival

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Brooklyn, NY
Austin, TX
November 18
December 7

39th Annual Book Fair & Authors’ Night

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Coral Gables, FL
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Brooklyn FOOD & WINE at Barclays Center

Austin FOOD & WINE Festival

Brooklyn, NY
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“[A]n oenophile wizard”

“Renowned in wine circles”

Washington Post The Guardian

“For those looking to expand their vinous palates, Mark leads the way”

“One of the top personalities in food and wine”

Publishers Weekly Aspen Magazine