POOSH IT!

POOSH IT!

Picks of the Prominent

Paul Henderson

Paul Henderson, owner of Gidleigh Park, DEVON, ENGLAND

Paul runs one of England’s highest-rated boutique hotels and restaurants, Gidleigh Park, which is nestled amid the hedgerows of pastoral Devon in southwest England and offers over 600 selections on its wine list.

Riesling
(Grosset Polish Hill from South Australia, but the best is Trimbach's Clos Sainte Hune with at least 10 years bottle age)

Grüner Veltliner
(Alte Reben Bründlmayer)

Chardonnay from the New World
(Au Bon Climat and Kistler from America, Leeuwin Estate and Petaluma in Australia, Bouchard Finlayson and Vergelegen from South Africa)

Madiran [dark, rich red wine from southwest France]
(Alain Brumont – Chateau Montus Prestige Cuvée)

Cabernet Sauvignon from California
(Ridge Montebello Cabernets with more than 8 years bottle age)

Pinot Noir
(Calera Mt. Harlan Pinot Noir)

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Press Coverage

New York Sun
The Anti-Snob

Powells
Review of Oldman's Guide

BusinessWeek
Wine Savvy In 108 Steps: A guide offers shortcuts to a connoiseur's confidence

Wine Enthusiast
Enthusiast Crib Notes

New York Post


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