Picks of the Prominent
Mészáros László
Mészáros László, director and winemaker, Domaine Disznókõ, Tokaj, HUNGARY
We can thank Mészáros for some of the world’s most luscious dessert wines, as he oversees Disznókõ’s production of the “nobly rotten” Tokaji Aszú.
Dry Tokaji
(Disznókõ, Hétszõlõ, Oremus, Pajzos)
Villány red wines (Southern Hungary)
(Vylyan, Attila Gere, Tiffán, Malatinszky, Bock - the best and also the most popular Hungarian red”)
Balaton dry whites wines (Western Hungary)
(Figula, Györgykovács)
Red Bordeaux
(Pichon Longueville, Cantenac Brown, Ch. Pibran, Petit Village)
Tokaji Aszú (dessert wine)
(Disznókõ, Hétszõlõ, Oremus, Pajzos, Szepsy)
German Riesling (Müller Catoir, Domdechant Werner, Robert Weil)
