Picks of the Prominent
Madeline Triffon
Madeline Triffon, Wine Director, Unique Restaurant Corporation, Detroit, MICHIGAN
Madeline, a Master Sommelier, oversees the wine selection for several of Detroit’s best restaurants, including Morels and Duet. Her wine lists have be called “pure poetry.”
Northern Rhône
(Chave, Gangloff, Jaboulet)
“Blanc de Blancs” Champagne/Sparkling wine
(Pierre Peters, Domaine Carneros’ “Le Rêve,” Pierre Gimmonet)
California Cabernet Sauvignon
(Laurel Glen, Shafer, Ridge, Egelhoff, Clark-Claudon)
