Picks of the Prominent
Arthur von Wiesenberger
Arthur von Wiesenberger, collector, “water master,” and food and wine writer, SANTA BARBARA, CA
Arthur is a world expert on bottled water and an accomplished food and wine writer.
Champagne
(Veuve Clicquot, including “La Grande Dame” in magnums)
Ice wine
(Inniskillin Cabernet Franc Icewine: ”has an ambrosial quality with a honey nose”)
Unfiltered sake
(Takara Nigori – “has a silky texture and creamy sweetness…when served, it should be shaken to milky consistency and served in wine glasses”)
