Ritz Carlton, South Beach, 1 Lincoln Road
Join Mark as returns again to glorious South Beach to co-teach two blissfully decadent seminars. The first, “Fried & True: A Fried Chicken Seminar,” he is presenting with Festival Founder and director Lee Brian Schrager and acclaimed food writer Adeena Sussman. At the second, “Sparkling Sweets: An Ice Cream and Champagne Pairing Seminar,” he is hosting with ice cream maven Jeni Britton.
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